tag:blogger.com,1999:blog-659316670892156254.post726904296583976330..comments2022-11-20T09:08:03.033+00:00Comments on Ostrea Edulis: The Food is the Star: choucroute garniePatrick Carpenterhttp://www.blogger.com/profile/05248637032112076925noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-659316670892156254.post-24483043922388521992009-11-24T23:47:31.113+00:002009-11-24T23:47:31.113+00:00It also has a slightly further away cousing named ...It also has a slightly further away cousing named Bigos, stemming from Poland. Some even call it the Polish national dish.<br /><br />http://en.wikipedia.org/wiki/Bigos<br /><br />Personally, I love it. In fact, I have a weak spot for all sorts of fermented or pickled white cabbage, including Korean kimchee.<br /><br />Super vegetable, full of goodness and really versatile!Mannehttps://www.blogger.com/profile/10303749495583764905noreply@blogger.com