There's nothing more I love than cooking something and making up the recipe as I go along. For this supper video I admit I was inspired by a Gordon Ramsay article I'd read a few days beforehand. But I couldn't find it when a guineafowl appeared in Abi's 'fridge. So I stumbled through with what I could remember and with what ingredients were to hand and it ended up really delicious (if not quite 3 Michelin star quality). Oh, and whilst waiting for it to cook we had an umami moment...
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