Lemon Posset and Ginger Shortbread

Two really easy peasy recipes from Richard Corrigan's great book, The Clatter of Forks & Spoons.  If you must drink wine with pudding then a sweet German or Austrian Riesling should cope with the lemon tartness.  Sauternes would match the richness.  Tokaji Aszu from Hungary is an oft overlooked wine with plenty of character and the sweetness (and acidity) to cope with many challenging puddings including this one.