Ostrea Edulis
Showing posts with label
sardines
.
Show all posts
Showing posts with label
sardines
.
Show all posts
Friday, 9 October 2009
A Perfect Snack for Lunch... tinned sardines & Fino
Tinned sardines in olive oil (John West will do though there are myriad posher brands, especially from Spain), garlic, lemon, Fino sherry. Just make sure you don't have a date within 12 hours.
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Patrick Carpenter
France
Foodie & Wino currently based in Champagne and writing about culinary & alcoholic discoveries.
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