Tuesday, 29 December 2009
Lemon Posset and Ginger Shortbread
Two really easy peasy recipes from Richard Corrigan's great book, The Clatter of Forks & Spoons. If you must drink wine with pudding then a sweet German or Austrian Riesling should cope with the lemon tartness. Sauternes would match the richness. Tokaji Aszu from Hungary is an oft overlooked wine with plenty of character and the sweetness (and acidity) to cope with many challenging puddings including this one.
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Miam! Bravo pour le truc des verres IKEA! Par contre le verre pour découper les shortbreads, non! Moi, j'ai des emporte-pièce magnifiques qui ont toutes les formes et qui évitent de coincer le biscuit au fond du verre et de le secouer jusqu'à ce qu'il veuille bien tomber, what do you think?
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