Friday, 9 October 2009

A Couple of Old Scrubbers... Jean-Marc Brocard & I cleaning oysters

The older scrubber is Jean-Marc Brocard from Chablis who makes wines which go so well with those being scrubbed. Incidentally, the water is spotlessly clear and clean; the orange tinge comes from the peat over which this burn flows on the Isle of Mull. The oysters were gathered at low tide 100 yards away and were subsequently eaten at high tide 30 yards away.

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