These oysters were picked at low tide off the coast of the Isle of Mull in the inner Hebrides.
They went down a treat with a magnum of chilled Chablis 1er cru 1998 from Jean-Marc Brocard.
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About Me
- Patrick Carpenter
- France
- Foodie & Wino currently based in Champagne and writing about culinary & alcoholic discoveries.
They look utterly delicious!
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